A Tasting Menu for Hospitality Policies

The Compliance & Ethics Blog


On the occasion of Restaurant Week, Nate Lankford and Ann Sultan examined the fundamental elements of effective hospitality policies in this article. "From our experiences building and benchmarking compliance programs for a broad range of companies, we offer a tasting menu of the key components of an effective hospitality policy designed to address risk under the U.S. Foreign Corrupt Practices Act (FCPA) and other anti-corruption laws," the authors wrote. "Like cooking, drafting an effective hospitality policy is both an art and a science."